I searched online for "quick and easy Super Bowl appetizers" and didn't find very much worth looking at. That's when I realized that I hadn't even cracked open any of the cook books I have in my cabinet. DUH. I have an entire book labeled "Appetizers" and it didn't even cross my mind to look at it until then. Unfortunately, that one was fairly useless because I didn't think the finger foodies in attendance were going to like the fishy flavors this book was touting (think salmon and caviar). So, I opened another book, which I think is from the 70s, and practically flipped straight to the recipe I was going to use. Cheese Straws. Quick AND easy.
|Recipe from the Creative Cooking Course by The Creative Homemaker's Academy|
These little guys were a HUGE hit! I had so many requests for the recipe and one guy even thought they were store bought, which I took as the compliment he intended. I've also been told they taste a little like a Cheez-It. Can't beat that! Next time I make these it'll be alongside a big bowl of tomato soup. Enjoy!