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When I cook for myself, which you already know is rare, I tend to make meatless meals. So I'll be searching for some meatless options and also possibly adapting some meat-filled recipes to accommodate a meat substitute product. I have a couple of vegetarian cookbooks in my cupboard also, so I'll pick out some of my favorites and see what I can do. Even though I shy away from meat, I should probably consider delving into the slaughterhouse recipes in the future, just maybe not quite yet.